Job Description
Coordinate with the kitchen team to ensure smooth operations and timely food preparation.
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Monitor and maintain inventory levels of ingredients, spices, and other supplies.Adhere to food safety and hygiene standards, including proper storage, handling, and sanitation practices.
Collaborate with the stall management to develop and update menu offerings based on customer preferences and market trends.
Train and supervise junior kitchen staff if there is any providing guidance on techniques and ensuring adherence to quality standards.
Assist in the ordering and procurement of ingredients and supplies.
Requirements:
Ability to work well under pressure and handle multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with food safety and hygiene regulations.
Flexibility to work evenings, weekends, and public holidays, as required.
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